Export Only
Moong Dal (Split Green Gram)
Premium quality Moong Dal with bright yellow color, mild natural flavor, soft texture, quick cooking properties, and excellent nutritional value.
Moong Dal, also known as Split Green Gram, is a popular Indian pulse prepared by splitting and dehusking whole green moong beans. It is easy to digest and cooks relatively quickly, making it widely used in dal, khichdi, soups, curries, snacks, and other food preparations. Suitable for retail, food-service, and bulk export markets.
Technical Specifications
Country of Origin | India |
HS Code | 07133100 |
Minimum Order Quantity (MOQ) | 100 Kg |
Supply Capacity | 50 MT |
Lead Time | 7–15 Days |
Specifications | Product: Moong Dal (Split Green Gram) Origin: India Type: Split & Dehulled Green Gram Color: Bright Yellow / Yellow Moisture: Max. 14% Foreign Matter: As per agreed specification Admixture: As per buyer requirement Broken / Damaged: As per buyer requirement Quality: Premium / Export Quality Taste: Mild and pleasant Cooking: Quick cooking with soft texture Processing: Cleaned, graded, dehulled and sorted Suitable For: Dal, Khichdi, Soups, Curries, Snacks, Restaurants & Export |
Packaging Details | 1 kg / 5 kg / 10 kg / 25 kg / 50 kg PP Bags Customized packaging available Private-label packaging available Bulk export packaging available |
Certifications | Available as per buyer requirements, including applicable quality, food safety, and export-related certifications. |
Sample Availability | Yes, samples are available upon request. Sample quantity, shipping charges, and delivery terms can be discussed as per buyer requirements. |
Customization / Private Label | Yes. Customized packaging, labeling, branding, and private-label options are available as per buyer requirements and order quantity. |
Payment Terms | 30% advance by T/T and 70% balance against a scanned copy of the Bill of Lading (B/L). |
Incoterms | FOB & CIF available as per buyer’s requirement and destination port. |
Port of Loading | Mundra Port, Gujarat, India |