Export Only

Toor Dal

Premium quality Toor Dal with a bright yellow color, mild earthy flavor, smooth texture, and excellent cooking quality.

Toor Dal, also known as Pigeon Peas or Arhar Dal, is one of the most widely consumed pulses in India. It is made from split and dehulled pigeon peas and is commonly used to prepare dal, sambar, curries, and traditional Indian dishes. It offers a rich taste, smooth texture, and good cooking performance, making it suitable for retail, food-service, and bulk export markets.

Technical Specifications

Country of Origin	India
HS Code	07136000
Minimum Order Quantity (MOQ)	100 Kg
Supply Capacity	50 MT
Lead Time	7–15 Days
Specifications	Product: Toor Dal (Pigeon Peas) Origin: India Type: Split & Dehulled Pigeon Peas Color: Bright Yellow / Yellow Moisture: Max. 14% Foreign Matter: As per agreed specification Admixture: As per buyer requirement Broken / Damaged: As per buyer requirement Quality: Premium / Export Quality Taste: Mild, earthy and pleasant Cooking: Good cooking quality with smooth texture Processing: Cleaned, graded, dehulled and sorted Suitable For: Dal, Sambar, Curries, Restaurants, Food Service & Export
Packaging Details	1 kg / 5 kg / 10 kg / 25 kg / 50 kg PP Bags Customized packaging available Private-label packaging available Bulk export packaging available
Certifications	Available as per buyer requirements, including applicable quality, food safety, and export-related certifications.
Sample Availability	Yes, samples are available upon request. Sample quantity, shipping charges, and delivery terms can be discussed as per buyer requirements.
Customization / Private Label	Yes. Customized packaging, labeling, branding, and private-label options are available as per buyer requirements and order quantity.
Payment Terms	30% advance by T/T and 70% balance against a scanned copy of the Bill of Lading (B/L).
Incoterms	FOB & CIF available as per buyer’s requirement and destination port.
Port of Loading	Mundra Port, Gujarat, India